Donut Hole – Dickinson, ND: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (701) 483-1717 to check today's hours. Know the hours? Send them to us.

Tap for directions

837 Villard St W, Dickinson, ND 58601

Google Maps Apple Maps Waze Bing Maps

Address837 Villard St W, Dickinson, ND 58601

Phone(701) 483-1717

StyleDonut shop

CountyStark County

Time zoneMountain Time

About Donut Hole

Donut Hole serves Dickinson from 837 Villard St W, right in the middle of Dickinson.

Our Dickinson directory counts 9 bakeries in total, roughly one for every 2,855 residents. If you want to compare, Mandy's Bagel Bar, Llc sits less than 0.1 mi from here.

Opening hours for Donut Hole are not verified in our data. A quick call to (701) 483-1717 before you go saves a wasted trip, especially on holidays.

The brand runs 28 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Dickinson	9
Nearest bakery	less than 0.1 mi
Brand locations	28

Suggest an edit

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.